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COVER CHARGE AND SERVICE € 2,50

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelts, kamut or their hybridised strains, and products thereof, except:
   1. a)  wheat based on glucose syrups including dextrose(1);
   2. b)  wheat based on maltodextrins(1);
   3. c)  glucose syrups based on barley;
   4. d)  cereals used for making alcoholic distillates including ethyl alcohol of

   agricultural origin;

2. Crustaceans and products thereof;
3. Eggs and products thereof;
4. Fish and products thereof, except:a) fishgelatineusedascarrierforvitaminorcarotenoidpreparations;b) fishgelatineorIsinglassusedasfiningagentinbeerandwine;
5. Peanuts and products thereof;
6. Soybeans and products thereof, except:a) fullyrefinedsoybeanoilandfat(1);
   b) natural mixed tocopherols (E306), natural D-al- pha tocopherol, natural D-alpha tocopherol acetate,and natural D-alpha tocopherol succinate from soybean sources;

c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
d) plant stanol ester produced from vegetable oil sterols from soybean sources;

7. Milk and products thereof (including lactose), except:
   a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
   b) lactitol;
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidenta- le), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazilnuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;
9. Celery and productsthereof;
10. Mustard and products thereof;
11. Sesame seeds and products thereof;
12. Sulphurdioxideandsulphitesatconcentrationsofmorethan10mg/kg or 10 mg/litre in terms of the totaI 502 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufactures;
13. Lupin and products thereof;

14. Molluscs and products thereof.
(1) And the products thereof, in so far as the process that they have undergone is not

likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.